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Cooking Matters class
January 26, 2017 @ 3:30 pm - 5:30 pm
An event every week that begins at 3:30 pm on Thursday, repeating until March 2, 2017
Cooking Matters is a once a week for six weeks, two hour, hands-on, cooking course that helps families shop for and cook healthy meals on a budget. Cooking Matters participants must be eligible for services at VEAP and be 18 years of age or older.