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Cooking Matters class

January 26, 2017 @ 3:30 pm - 5:30 pm

|Recurring Event (See all)

An event every week that begins at 3:30 pm on Thursday, repeating until March 2, 2017

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Cooking Matters is a once a week for six weeks, two hour, hands-on, cooking course that helps families shop for and cook healthy meals on a budget. Cooking Matters participants must be eligible for services at VEAP and be 18 years of age or older.

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Details

Date:
January 26, 2017
Time:
3:30 pm - 5:30 pm
Event Category:
Event Tags:

Venue

VEAP’s Teaching Kitchen
9600 Aldrich Avenue South
Bloomington, MN 55423 United States
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Phone:
952.888.9616
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