VEAP’s Annual Gala will be held Friday, May 1, 2020 at the Hyatt Regency in Bloomington, Minnesota.

Join us for a delicious dinner, one-of-a-kind auction items, live entertainment and more, all in support of hunger and homelessness prevention in our community!

6:00 – 7:30 p.m. – Social Hour and Silent Auction
7:30 – 8:30 p.m. – Dinner
8:30 p.m. – Live Auction and Program

Emcee: Jearlyn Steele

Learn more about Jearlyn and why we’re thrilled she’ll be emceeing for VEAP’s Gala.

Individual ticket price: $150
Table Patron price (table of 10): $1,750

Meal options: Herb Balsamic Honey Roasted Chicken (gluten free, nut free), Seared Beef Filet (gluten free and nut free), Eggplant & Quinoa (vegan, dairy free, gluten free, and nut free)

Are you interested in sponsoring VEAP’s Gala or donating to our silent auction?

Please contact Kari Thompson at karit@veap.org or 952.955.8310.

2020 Gala Registration

Please fill out the form below to register for VEAP's 2020 Gala. If you are purchasing a table, please have the names of table guests ready when buying.

• Name*
  First Last
• Email*
• Mobile Phone Number
• Individual Tickets
  Price: $150.00 Quantity:
  ($100 tax deduction)
• Table Patron (one table of ten people)
  Price: $1,750.00 Quantity:
  ($1,250 tax deduction)
• I am unable to attend, but would like to support VEAP by donating:
• Total
  $0.00
• Credit Card*
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  Visa

  Card Number Month010203040506070809101112 Year20202021202220232024202520262027202820292030203120322033203420352036203720382039 Expiration Date   Security Code Cardholder Name
• Please list your guest names and their emails or mobile phone number below. Please also include meal preference (chicken, beef, or vegetarian).
  Email address will be used to send pre-event information and sneak previews of auction items. If you have any special instructions regarding food allergies, please share that with us above.
  
  Detailed meal choices: Herb Balsamic Honey Roasted Chicken with Potato Mash and Glazed Carrots (gluten free, nut free), Seared Beef Filet with Onion Marmalade and Red Wine Glaze paired with Potato Galette and Broccolini (gluten free and nut free), Eggplant & Quinoa with Grilled Asparagus and Spiced Arugula (vegan, dairy free, gluten free, and nut free)
• Please wait after clicking the Submit button; clicking twice may result in an error. 
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Thank you to our generous sponsors!